When Joaquín Sorolla first came to Xàbia in 1896, it was to witness grape farmers in harvest as well as the marvelous raisin industry that had taken hold of Europe with its rich flavoured and nutritional snack.
SOROLLA FINDS INSPIRATION IN XABIA FOR A SPECIAL PATRON
When Joaquín Sorolla first came to Xàbia in 1896, it was to witness grape farmers in harvest as well as the marvelous raisin industry that had taken hold of Europe with its rich flavoured and nutritional snack.
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